This decadent drinking chocolate is smooth and delicious. Specifically crafted using 21% cocoa that is perfect for use in hot chocolates, iced chocolates, smoothies, desserts and baked goods.
Origin: Australia, Netherlands
Ingredients: sugar and Cocoa Powder (21%), Free Flow Agent (551)
Di Stefano Coffee have proudly donated to ReForest Now to support the restoration of critically endangered rainforest in Australia. We have restored a hectare (4356 trees) in one year, with approximately 750 tonnes of CO2e stored per hectare from the atmosphere.
ReForest Now grow and plant complex, diverse subtropical rainforest with a stratified canopy (multiple vegetation layers) with our contribution being planted in the Northern Rivers region of NSW. ReForest Now is a not-for profit enterprise with extensive programs in nursery care, tree planting, and regeneration in Australia that are crucial parts of fighting climate change and extinction crises.
